Once again, making cookies.
Jun. 22nd, 2004 09:32 pmFor future reference:
- Pasta is not filling for very long. And the parmesan sauce you got at Vons was really boring.
- The custard has gone into the freezer. From there it may have several fates:
- It may be ignored, just as it was in the fridge. It won't go as bad in the freezer.
- It may seperate and be thrown out, just as it would have in the fridge.
- It may get tasty and be eaten after all.
- I have various things that I will Definitely Not Eat. If anyone would like them, they're welcome to.
- Six egg whites, a box of Muslix, half a pint of heavy whipping cream.
- Ed, I also still have your Wheat Thins.
- I need to go to the store tomorrow: milk, bread, bananas.
An entry all about food??
click
- Pasta is not filling for very long. And the parmesan sauce you got at Vons was really boring.
- The custard has gone into the freezer. From there it may have several fates:
- It may be ignored, just as it was in the fridge. It won't go as bad in the freezer.
- It may seperate and be thrown out, just as it would have in the fridge.
- It may get tasty and be eaten after all.
- I have various things that I will Definitely Not Eat. If anyone would like them, they're welcome to.
- Six egg whites, a box of Muslix, half a pint of heavy whipping cream.
- Ed, I also still have your Wheat Thins.
- I need to go to the store tomorrow: milk, bread, bananas.
An entry all about food??
click