Stew. Well done, me.

Totally easy, and I want to remember it for the future. I think this counts as comfort food.

1 large onion, coarsely chopped
5 large cloves of garlic, minced
1.5 lb stew beef (in the future, consider lamb)
Three cans beans (black, pinto, kidney)
One box tomato soup
One bag orzo (in future, consider barley)

In giant soup pot, cook onions and garlic in olive oil. Once translucent, add meat, cook until browned. Add beans (don't drain) and soup, bring to a boil, simmer for an hour. Add orzo, simmer another ten-fifteen minutes. Serve with fluffy sourdough bread.

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